Herb's simple spaghetti sauce

Ingredients:

• 1 bunch of scallions (green onions)
• 1 green bell pepper
• onion, approx 1/4 cup
• 2 8oz. cans of tomato sauce
• seasonings, such as garlic salt, black pepper, basil, Italian seasonings, etc.
• olive oil

Chop scallions, onion and bell pepper. Heat a small amount of olive oil in pan. Add vegetables and season with garlic salt and pepper to taste. Saute until onions are translucent or slightly charred. Pour sauce into pot and add seasonings. I rinse the sauce cans out with a bit of water, but be careful not to water the sauce too much. I've used half a can, but that's even a bit much. Add sauted vegetables and heat until warmed throughout.

Makes enough for 12-16oz of spaghetti.

Suggested additions/seasonings:

• diced tomato - saute with onions and pepper (I have tried this)
• ground Italian sausage

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