 News of Western Otoe,
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Ideas by Chris Stuckenschneider (reviews not published in June & December)
A
Cookbook That’s All About Family and Friends With the coming holiday season upon us, families will be busy preparing special treats for their Thanksgiving and Christmas tables. Many old favorites will be pulled out of recipe boxes, prepared and passed along to members of the next generation, who’ll want to make sure they get a copy of Grandma’s potato rolls or Aunt Harriet’s 24-hour salad. Like the people who fix the goodies, recipes have stories to go along with them. That’s what makes “America’s Best Lost Recipes” such a special cookbook. Each of the 121 featured recipes has a story to go along with it. The people at America’s Test Kitchen have cooked up a honey with this volume, with plenty of photos, and pictures of how-to-steps. Starters, salads, sides and sauces, soups, stews, main courses, and tons of desserts are included. Pull up a chair and enjoy reading about Bobbi’s Beefy Bean and Barley Soup or Just Chicken Pie then try out the Test Kitchen’s recipe for Hot Milk Cake or Edna’s Date-Nut Pinwheel Cookies. With down home recipes and stories to match, this cookbook will be a favorite you’ll refer to time and again.
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